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When
you have renowned restaurant chefs on your team of cookery
instructors, it is easy to see how home cooking can take on a
gourmet approach that makes a celebration of every meal.
Veteran
culinary expert Mdm Choo charms with a versatile repertoire that
runs the gamut from vegetarian delights to restaurant-style
cuisine to gourmet snacks. Join her hands-on cooking class and
learn to make Oiishi Sushi, Crispy Teriyaki Chicken and
Blackforest cake. She even has a class specially for children to
learn to make Chocolate Cake and ice cream!
Mr
KC Tan shares his recipe for Original
Hainanese Chicken Rice and Sharks Fin Soup. He also
demonstrates how to stir-fry Vegetables in Oyster Sauce and
unveils an unusual dessert of Sour Plum in Tomato.
Renowned
Chinese cuisine Chef Leow brings you Seafood Specialities in
three separate workshops. Learn the secret to whipping up
restaurant-standard Crispy Baby Squid with home-made honey, San
Bei Prawn, Braised Crab with Ginger and Spring Onion, Crispy
Sotong with Lemongrass Sauce and lots more.
Chef
Yong gives full play to his western-influenced cooking with a
delectable pasta selection that includes Pasta with Alfredo
Sauce, Lasagne Al Forno and Fish and Chips. Not forgetting his
Asian roots, he serves up Spicy Chips with Coriander Dip, Green
Mango Coleslaw and an Asian Style Christmas Turkey. |
