Dancing Chef Cooking Workshop

In this cooking demonstration, learn how to whip up delicious dishes like Paper Chicken Parcels, which can be cooked in a microwave, or mouthwatering Dancing Ayam Penyet, a traditional Peranakan dish. You will also learn how to make Custard Cow Bread from scratch.

Date: Saturday, 11 Sep 10
Time: 2pm – 5pm
Place: Club CSC @ Tessensohn
Fee: Member $18, Public Officer/ Guest $22 (includes a goodie bag worth $20)
Contact: Gina at 63915641 or gina_lim@csc.gov.sg
Register By: 4 Sep 10