The Art of Chinese Tea

THE art of Chinese tea appreciation dates back more than 2000 years, and avid Chinese tea drinkers are known to pursue the perfect tea leaf as fervently as connoisseurs of fine wines. Savour some of the world’s finest Chinese teas at Yixing Xuan Teahouse and drink in the knowledge of tea and its health benefits. In this workshop, you will learn about the various kinds of tea leaves, equipment and how to tea is prepared traditionally. You will also get to indulge your senses by pairing a selection of teas with delectable tim sum prepared by a five-star hotel tim sum chef.

Date: Saturday, 10 Apr 10
Time: 11am - 1pm
Place: Yixing Xuan Teahouse, 30/32 Tanjong Pagar Road
Fee: Member $25*, Public Officer/Guest $28* (*include tim sum meal)
Contact: Samantha at 63915613 or samantha_chin@csc.gov.sg
Register by: 2 Apr 10