|
ENJOY
savouring the taste of an exquisite wine? Or find wine as
the perfect complement and companion to food? If so, this
series of wine tasting and pairing sessions are for you.
Tantalise your palate with fine-bodied wines and
accompanying foods, or taste a delicate array of different
wines!
Laksa & Wine
Pairing
LAKSA, a hot
and spicy dish, can be tough on wine as chilli-infused
dishes tend to dampen the apparent fruitiness and sharpen
the tannic edge in red wines. However, some wines can
withstand the spiciness, such as Gewurztraminer. Its
perfumed, spice and lychee character stays vibrantly
refreshing with spicy food. In this session, taste 4
different wines (1 sparkling, 2 whites and 1 red) with laksa
and learn about wine and spicy food pairing from Mr Jeffrey
Soh of Tapestry Room.
Date: Friday,
19 Mar 10
Place: Club
CSC @ Bukit Batok, Tapestry Room
Time: 7.30pm
- 9.00pm
Fee: Member
$20, Public Officer’s/Guest $24
Register By:
12 Mar 10
All About Red
Wines
IF you enjoy
or want to try red wines, join this session to taste 7
varieties of red wines: Pinot Noir, Merlot, Cabernet
Sauvignon, Malbec, Sangiovese, Tempranillo and Shiraz. Learn
about each varietal’s typical aromas and flavour to enhance
your appreciation of the wines, improve your palate and
enjoy the wines’ true quality.
Date: Friday,
26 Mar 10
Place: CSC @
Tessensohn
Time: 7.30pm
- 9.00pm
Fee: Member
$20, Public Officer’s/Guest $24
Register By:
20 Mar 10
Wine &
Barbeque Party
BARBEQUING is
the quintessential outdoor activity at Changi Clubhouse, and
best matched with fine wine to top off a pleasurable
evening. Enjoy grilled seafood, chicken wings, hot dogs and
a host of other food paired with carefully selected wines
(sparkling, white and red) by the sea!
Date: Friday,
9 Apr 10
Place: CSC @
Changi Clubhouse
Time: 7.30pm
- 9.00pm
Fee: Member
$32, Public Officer’s/Guest $35
Register By:
2 Apr 10
Chocolate &
Sparkling Wine Pairing
WHILE the
combination of chocolates and champagne is believed to
exhilarate the taste buds and thrill the senses, is the
pairing really a good match? Experience it yourself at
session as you savour a variety of chocolates (dark, sweet,
bitter, creamy and white) paired with 5 sparkling wines
(including champagne). Also, learn more about chocolate and
sparkling wine pairing from Mr Jeffrey Soh of Tapestry Room!
Date: Friday,
23 Apr 10
Place: Club
CSC @ Bukit Batok, Tapestry Room
Time: 7.30pm
- 9.00pm
Fee: Member
$22, Public Officer’s/Guest $26
Register By:
17 Apr 10
Dining
Etiquette With 3-Course Western Meal
DINING
etiquette can be essential in making an impression in all
sorts of situations. In this workshop, learn all about the
rules of table manners along with the etiquette of enjoying
wines in formal and casual gatherings. Also covered are
buffet etiquette and basic business communication
etiquette. This workshop includes a 3-course Western meal
and 2 glasses of wines (one white and one red).
Menu
Soup
French Onion
Soup with bread roll and butter
Main Course
Boneless
Chicken Leg with Pale Ale Sauce
served with
mashed potatoes & grilled vegetables
or
Panfried Dory
with Lemon Sauce
served with
potatoes & grilled vegetables
Dessert
Chocolate
Truffle Cake
Coffee & Tea
Date:
Tuesday, 27 Apr 10
Place: CSC @
Bukit Batok, Tapestry Room
Time: 7.30pm
- 9.00pm
Fee: Member
$45, Public Officer’s/Guest $48
Register By:
21 Apr 10
For the above
sessions, contact YuQi at 63915620 or au_yuqi@csc.gov.sg |
