Class

Gourmet Vegetarian Flavours from Kashmir with Kirti

Gourmet Feast of India with Kirti: Northern Flavours (Hands-on)

Items

·     Kashmiri Baby Potatoes: Dum Aloo in a rich creamy curry sauce w/fruits & nuts

·     Palak Panir: homemade cottage cheese cubes in a delicious spinach curry sauce

·     Kashmiri Rice: caramelised and garnished with herbs, fruits & nuts

·     Homemade cottage cheese cubes 

·     Butter Chicken: boneless chicken marinated and cooked in gourmet creamy sauce.

·     Punjabi Daal: rich, fragrant herbed curry with a combination of 3 types of lentils

·     Kirti’s Roti Pratas: Indian-style bread made low-fat and roasted on cast-iron griddle 

Date & Time

Friday, 19 Mar 10, 7pm – 10pm

Wednesday, 31 Mar 10, 7pm – 10pm

Member

Public Officer/Guest

$35

$38

$35

$38

Closing Date & Enquiries

13 Mar 10, Samantha @ 63915613

25 Mar 10, Samantha @ 63915613

Class

Quick & Easy Curries N Bites with Kirti (Hands-on) 

Items

·     Chilli Prawn Masala in a delicious onion and tomato sauce Indian sambal sauce      

·     Samosas: golden pastry-wrapped appetiser cones with curried potato-&-pea filling

·     Homemade Flaky Samosa Pastry: Kirti’s secret recipe for perfect pastry!

·     Tangy Mint Dip with fresh mint & herbs for the samosas 

Date & Time

Saturday, 17 Apr 10, 10.30am – 1.30pm

Member

Public Officer/Guest

$35

$38

Closing Date & Enquiries

11 Apr 10, Samantha @ 63915613

Class

Pandan and Yam Kaya Cake with Valerie Kong (New Improved Recipe)

Pau with Valerie Kong (Hands-on)

Items

·         Pandan Kaya Cake

·         Yam Kaya Cake

*Each participant will bring back a slice of each cake

• Vegetable Pau

• Chicken Pau

Date & Time

Saturday, 10 Apr 10, 2pm – 5pm

Saturday, 15 May 10, 2pm – 5pm

Member

Public Officer/Guest

$42

$46

$32

$36

Closing Date & Enquiries

3 Apr 10,  Gina @ 63915641

8 May 10, Gina @ 63915641

Class

Durian Gourmet Session (Hands-on)

Items

• Durian Swiss Roll

• Durian Chiffon Cake

Date & Time

Sunday, 25 Apr 10, 2pm – 4.30pm

Member

Public Officer/Guest

$40

$45

Closing Date & Enquiries

18 Apr 10, Samantha @ 63915613

Class

Party Finger Food with Amy (Hands-on)

Kaya & Jam Making with Amy (Hands-on)

Items

• Crab & Avocado served in savoury & sesame cups.

• Egg mayonnaise in savoury caraway & sesame cups.

• Deep-fried Salmon Fish Cake

• Plain Soft Buns

• Durian Jam

• Kaya (caramel)

Date & Time

Sunday, 28 Mar 10, 2pm – 4.30pm

Sunday, 11 Apr 10, 2pm – 4.30pm

Member

Public Officer/Guest

$45

$50

$35

$40

Closing Date & Enquiries

20 Mar 10, Samantha @ 63915613

5 Apr 10, Samantha @ 63915613

Class

Taiwanese Soft Buns with Amy (Hands-on)

Cooking by Mdm Er with Woh Hup Recipes 

Items

• Chocolate UFO Bun

• Cheese & Raisin Bun

• Delicious Oyster Chicken

• Fried Prosperity Prawn

• Nonya Chap Chai

*Fee includes goodie bag worth $8 of Woh Hup products

Date & Time

Sunday, 9 May 10, 2pm – 4.30pm

Saturday, 17 Apr 10, 2pm – 4.30pm

Member

Public Officer/Guest

$35

$40

$20

$25

Closing Date & Enquiries

3 May 10, Samantha @ 63915613

8 Apr 10, Samantha @ 63915613

Class

After Tea Delights with Harry (Demo)

Speciality Breads with Harry (hands-on)

Items

·     Quiche (French savoury pie)

·     Profiteroles

·     3) Chocolate Tarts

·     Jewish Challah: braided bread certain to capture everyone’s attention with different designs and given as a gift

·     Chewy Bagels: a rare treat for those who prefer a different texture to their bread

·     3) Swedish Limpa Bread: a rye bread that is moist, rich and extremely flavourful

Date & Time

Wednesday, 5 May 10, 7.00pm – 9.30pm

Saturday, 15 May 10, 2pm – 5.30pm

Member

Public Officer/Guest

$35

$40

$42

$46

Closing Date & Enquiries

29 Apr 10, Gek Cheng @ 63915624

7 May 10. Gek Cheng @ 63915624

Class

Rustic Breads with Harry (Hands-on)

Local Favourites (Demo)

Items

·         Baguette

·         Focaccia

·         Ciabatta

·     Laksa: rich, fragrant, aromatic, wholesome

·     Durian Apom: Queue no more at outlets, make them yourself and enjoy more

·     3) Silky Almond Jelly with Longans: silky white and refreshing, made with real agar agar strands (not powder!)

Date & Time

Saturday, 5 Jun 10, 2pm – 5.30pm

Thursday, 15 Apr 10, 7.00pm – 9.30pm

Member

Public Officer/Guest

$42

$46

$35

$40

Closing Date & Enquiries

28 Apr 10, Gek Cheng @ 63915624

8 Apr 10, Gek Cheng @ 63915624