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CORRECT table
manners are very important among the Japanese, and the
proper usage of chopsticks is the most fundamental element
of Japanese table manners. Learn cultural phrases using in
dining, such as the phrase “Itadakimasu” before a meal,
which simply refers to graciously receiving the food
prepared for you. In this workshop, you will also learn
about table and drinking rules, as well as the correct way
to eat rice, sushi, sashimi, soup and noodles.
Date: Sunday,
18 April 10
Time: 11.30am
– 1.30pm
Place: Ueno
JP Dining, 22 Cavenagh Road, #01-12 Hotel Grand Central,
Singapore 229617
Fee: Member
$50, Public Officer/Guest $60
Contact:
Kenny at 63915607 or
kenny_chua@csc.gov.sg
Register By:
13 April 10 |
