The French are in romance with their food and
wine, no doubt about it. Culinary traditions that have been
developed and perfected over the centuries have made French
cooking a highly refined art. In matters of wine, the French are
also true connoisseurs, mellowing such a fantastic range as
Bordeaux, Burgundy and Champagne to make them the toast of the
world over.
We are pleased to have invited Mr Bruno
Vaillant of EWineAsia to host an evening of appreciation for
French wine at our Club. From France himself, Bruno has worked
more than 15 years in Asia’s food and beverage industry
including building his own company, EWineAsia, locally. He
brings insight, humour and knowledge to your table. Four French
dishes will be served with his supervision along with four
French wines in this remarkable session.
| Thursday, 2 Jun 05, 7.30pm - 10.00pm at
Cookery Studio, Tessensohn Clubhouse |
| Wine Club Member $52 Non-Member $56 |
| For enquiries, call Doris at 63915607
or
click here |
| Closing date 24 May 05
Click here to book |
| |
