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COOKERY
COURSES |
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Learning how to cook is a pleasure at our fully-equipped Cookery
Studio and Hands-on Baking Studio at Club CSC @ Tessensohn. With
a team of talented chefs to guide you, you will be serving up
restaurant-standard meals for family and friends in no time!
Get
ready for the season with Chef Yong’s Christmas specials such as
Roast Turkey with Orange Cranberry Marmalade and Roast Pork Loin
with Apple Chutney.
Mrs
Jambu brings you recipes for authentic Indian dishes such as Dum
Brayari Rice, Spicy Pineapple Achar and Branjal Pachadi. She
also dishes up Thai delights such as Chicken Green Curry and
Sticky Glutinous Mango Rice.
For
melt-in-your-mouth desserts, let Ms Evelyn tempt you with Dutch
Apple Crumble Cake & Original Pineapple Tarts.
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Class |
X'mas Roast Pork
Workshop with Chef Yong |
Hakka Lunch
Workshop 1 with Mdm Pang |
| Items |
Roast Pork Loin with Apple
Chutney (tender juicy pork loin with tangy green apple and prune
chutney)
Cold Potato Salad with Crispy
Bacon and Whole Grain Mustard
Xmas Wine Jellies with Mango
Sauce
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Vegetable Tang Hoon (for
lunch)
Hakka Fermented Rice Residue
Chicken (Chinese Red Rice Wine with chicken)
Shrimp Paste Deep Fried
Chicken
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| Date &
Time |
Monday, 2 Oct 06, 7.30pm – 9.30pm |
Saturday, 7 Oct 06, 12.30pm – 2.00pm |
| Member
Public Officer/Guest |
$22
$26 |
$22
$26 |
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Closing Date & Enquiries |
25 Sep
06, Doris @ 63915607
or
click here |
29 Sep
06, Doris @ 63915607
or
click here |
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Click here to book |
Click here to book |
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Class |
Restaurant Cuisine
with Mrs Jambu |
Pineapple Tarts and
Dutch Apple Cake with Ms Evelyn Ho |
| Items |
Dum Brayari Rice (garnished
with chopped mint, coriander leaves fried shallot, sprinkled
rose water, saffron, sealed and cooked again)
Spicy Pineapple Achar
Branjal Pachadi (use spice,
sugar and assam juice)
Indian Sago Pudding
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Dutch Apple Crumble Cake
Original Pineapple
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| Date &
Time |
Saturday, 14 Oct 06, 2.30pm to 5.30pm |
Sunday, 15 Oct 06, 2.30pm to 5.00pm |
| Member
Public Officer/Guest |
$22
$24 |
$33
$36 |
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Closing Date & Enquiries |
6 Oct
06, Doris @ 63915607
or
click here |
7 Oct
06, Doris @ 63915607
or
click here |
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Click here to book |
Click here to book |
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Class |
Crabs and Chicken
with K C Tan |
Hakka Lunch
Workshop 2 with Mdm Pang |
| Items |
Traditional Chicken and
Chicken Rice
Chilli Crab
Oyster Vegetable
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Hakka Fermanted Rice Residue
Prawn (Chinese Red Rice Wine with Prawn)
Hakka Fried Crispy Pork in
Claypot
Frog's Leg with fragrant
spring onion
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| Date &
Time |
Friday, 27 Oct 06, 7.30pm - 9.30pm |
Sunday, 29 Oct 06, 2.30pm to 4.30pm |
| Member
Public Officer/Guest |
$26
$28 |
$22
$26 |
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Closing Date & Enquiries |
23 Oct
06, Doris at 63915607
or
click here |
23 Oct
06, Doris @ 63915607
or
click here |
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Click here to book
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Click here to book |
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Class |
Wonder of Thai
Dishes with Mrs Jambu |
Xmas Roast Turkey
Workshop with Chef Yong |
| Items |
Chicken Green Curry with
green chilli, pea egg plant, spices, sweet basil and coconut.
Spicy Peppermint chicken
salad (pan fried mince chicken, mixed with chopped peppermint
leaf, spring onions, lime juice and mixed with roasted powdered
glutinous rice)
Sticky Glutinous Mango Rice
(steamed glutinous rice, soaked in cooked milk and served with
Thai diced mango and coconut sauce)
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Roast Turkey with Orange
Cranberry Marmalade
Traditional Stuffing with
Gravy (smoked ham, mushrooms and green peppercorn flavoured
stuffing)
Rosemary and Garlic Potatoes
with Red Wine Vinegar (red or yellow skin potatoes are ideal
with rosemary and garlic)
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| Date &
Time |
Saturday, 28 Oct 06, 2.30pm to 5.30pm |
Wednesday, 15 Nov 06, 7.30pm – 9.30pm |
| Member
Public Officer/Guest |
$22
$24 |
$24
$26 |
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Closing Date & Enquiries |
23 Oct
06, Doris @ 63915607
or
click here |
10 Nov
06, Doris @ 63915607
or
click here |
| |
Click here to book |
Click here to book |
All cooking classes are held at Club CSC @ Tessensohn .
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