Ever wanted to make your own mooncakes, kaya creme brulee or kaya friands? Now you can!

Snowskin Mooncakes (Hands-on)

Make your very own exotic snowskin mooncakes! Without using a premix, you will learn how to made the lotus paste filling. Each participant will get a sample of the snowskin mooncake packed in a container. Recipes will be provided; you may wish to bring writing materials to jot down notes.

Date: Saturday, 15 Aug 09

Time: 10am – 1pm

Place: Club CSC @ Tessensohn

Fee: Member $42, Public Officer/Guest $45

Kaya Creme Brulee & Kaya Friands (Demo)

Make Kaya Creme Brulee, a popular restaurant dessert, with a local twist. This is a creamy egg custard topped with a crispy caramilised sugar topping. With the excess egg whites from making creme brulee, kueh lapis or even ice cream, learn how to use it to make healthy XO Kaya Almond Friands. Each participant will get sample each of the Kaya Creme Brulee and XO Kaya Almond Friand packed in a container. Recipes will be provided; you may wish to bring writing materials to jot down notes.

Date: Saturday, 15 Aug 09

Time: 2pm – 4pm

Place: Club CSC @ Tessensohn

Fee: Member $35, Public Officer/Guest $38

For above courses,

Contact: Kenny 63915607 or kenny_chua@csc.gov.sg