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Used as seasoning since
ancient times, vinegar is an important ingredient and
nutritious food that enhances in both European and Asia
dishes. Vinegar acts as antioxidant, improves metabolism,
hearts, nervous system functions, enhances immunity, great
for joints and many more. Now you can learn from Daphne Foo
on the benefits of vinegar and how to make your own vinegar
at home.
Date: Saturday, 29 Aug 09
Time: 11.00am – 12.30pm
Place: Club CSC @ Tessensohn
Fee: Member $5, Public Officer/Guest $8
Contact: Gina at 63915641 or gina_lim@csc.gov.sg
Register by: 22 Aug 09 |
