The Club's Recipes

EyeCatcher

2006 Recipes

January- Chocolate Madeleines

February- Crispy Almond Biscuits

March- Fried Chilli Prawn Cake & Steamed Jackfruit Cake

April- Carrot Cake

May- Angel Food Cake

June- Mudslide Cookies

July- Lemon Mouse Pudding

August- Durian Cream Cake

Our Readers' Recipes

Sa'adiah Abdullah (HDB)

Black Pepper Spaghetti With Meat Ball

Margaret Teo

Nepali Curry Chicken

Jaslin Lim (HDB)

Mini Cheese Cake

Gina Choong

Chocolate Ice Cream Cake with Fresh Strawberry Sauce

Wan Halita Bte Wan Ali (MHA)

Hazelnut Chocolate Biscuits

Anisia

Butter Tartlets

and Almond Choc Cake

Selina

Just Like Amos Cookie

Verone Hoo (S'pore Poly)

Light Fruit Cake and Dark Christmas Fruit Cake

Linda Anthony & Norlizah Bte Hirinanna (PUB)

Steamed Coconut

Blossom Cake and Boiled Fruit Cake

Yip Soh Cheng (HDB)

-Mini Chip Snowball

Cookies

EyeCatcher

2005 Recipes

January- Hazelnut Chocolate Biscuits & Chocolate Ice Cream Cake with Fresh Strawberry Sauce

February- Melt-In-The-Mouth Tarts & Almond Butter Cookies

March- Gingerbread Biscuits & Simple Sponge Cake

April- Chewy Choc Date and Nut Slice & Low Fat Crème Caramel Dessert

May- Nonya Coconut with Sago & Traditional Hakka Buns

June- Apple Walnut Cake & Steamed Green Tea Cake

July- Fruit Cake Cookies & Fresh Fruit Tartlets

August- Dora Yaki & Steamed Layer Bun

September- Durian Cake & Rainbow Lapis

October- Sweet Potato Doughnuts & Sweet Potato Muffins

November- Mini Cheese Cake

December- Oatmeal Raisin Cookies & Shortbread Cookies

EyeCatcher

2004 Recipes

January- Chocolate Pecan Cookies and Nutty Peach

February - Butter Tartlets

March - Almond Chocolate Cake

April - Banana & Date Cake

May - Spicy Lime Chicken

June - Claypot Rice

July - Fish Porridge

August - Yoghurt Butter Cake

September - Prune & Lemon Cake

October - Soon Kueh and Kueh Ambon

November - Steamed Hawthorn Cake and Deep Fried Glutinous Rice Balls

December - Bovribs, Savoury Meatballs, Bovril Chicken Kebabs, Fruit Bovril Chicken in Pastry Shells & Salmon Udon

EyeCatcher

2003 Recipes

January - Pineapple Tarts and Melt in the Mouth Biscuits

February - Fried Nian Gao with Yam/Sweet Potato and Corn Butter Cake

March - Water Chestnut Delight and Kueh Kosui

April - Muah Chee and Banana Cake

May - Tau Suan and Apom Balek

June - Mini Chip Snowball Cookies and Sweet Potato Bread

July - Steamed Coconut Blossom Cake and Boiled Fruit Cake

August - Wa Ko Kueh and Light Cheesecake

September - Red Date Cake and Cheddar Cheese Loaf

October Non Bake Strawberry Marshmallow Dessert and Egg Tarts

November - Thai Style Layer Kueh and Minced Tarts

December - Barley Doughnuts and Wholemeal Buns

Favourite Food Nooks

If you know of any favourite food stalls/restaurants that dish out absolutely delicious food at affordable prices, why not share with our other readers? Or perhaps you know of any good stall which has been re-located and foodies out there are trying to track it down? Simply drop us an email. It helps to include the name, location, price, operating hours and description of the food.

August 2006 Recipe

DURIAN CREAM CAKE

Ingredients

1 Sponge cake mix

250g whipped cream

180g durian puree

2 Tbsp of powder sugar

Method

Follow the sponge cake mix packing to bake the sponge cake. When baked, cool and slice horizontally into two

Whip fresh whipping cream until stiff and mix the durian puree till well blended. Add in the powder sugar

Spread the cake in between the two layers of sponge cake.

Decorate with whipped cream

FOOD NOOKS

The hawker centre at Lorong 8 Toa Payoh has several stalls which dish out good food at reasonable prices. The hawker centre is a bit warm and you probably walk out smelling a bit "greasy". The stalls which you can try are:

Fish or Seafood Porridge - run by a teochew couple, located in the same row as the cut-fruits/fruit juice stall. The soup stock is made from ikan bilis . The fish slices are fresh and yummy.

Fried Kway Teow - located at a corner, nearer to the barbeque chicken wings stall. One of the best char kway teow I have tasted.

Chui Kueh - freshly steamed , located diagonally opposite the cut-fruits/fruit juice stall.

Barbeque Chicken wings and satay - at the corner (you won't miss it with all the smoke generated).

Mince Pork Noodles - claimed to be from Bedok, located near the fish or seafood porridge stall.

Submitted by: Maelyn Ang, Finance Officer from NEA

Hi, there is one prawn noodle stall which is run by middle-aged couple, is located at the corner of block 86 Zion Road hawker centre. The dry prawn noodle is nice especially the chilli is bright red which is similar to traditional style in the 1960s. The soup style is tasty and more of a mixture of spare rib bone taste and prawn shells. Some more, it only costs $2 per bowl. The operating hours are from 7.30 am till 2pm except it does not open on Tuesday and public holidays.

Try out Cafe In The Woods @ Club CSC @ Bukit Batok!

Their main course which varies each day is now served only on Thursdays through Sundays. Portions are limited and finishes as soon as it is sold out for the day. Check out the following:

Laksa - the gravy is fragrant and you will want to sip up the last sinful drop

Mee Siam - served wet or dry (depending on the cook's fancy for the day), this is a must-try dish

Prawn Noodles - usually served only on Sundays, the soup stock is made with chicken bones and prawns (absolutely no pork). The soup is a clear brown and reminds one of how prawn noodles tasted like in the good ole days. Must try.

Nonya Kuehs - something that the cook dish up occasionally when she has the time. The kaya with glutinous rice, the kueh kosui and the tapioca kuehs are authentically delicious!

Nasi Lemak - may sound like a common dish but the delicate aromatic taste of the rice makes it irresistible.

If you are there, have a cup of kopi-o and kaya toast as well as their kaya is truly home-made kaya! Yummy... and the crunchy hot dogs as well!

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